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Food Provenance 2


We continue to look at the orgins of our food and consider global and environmental factors includng sustainability. We complete a Mock NEA.

Example Key Words


A process or material that can be used without causing damage to the environment or using up finite resources

Intensive Farming

A method of farming that produces high yields

Food Security

Having access at all times to safe, nutritious food for an active and healthy lifestyle.


Time of year when fruits and vegetables are naturally at their best.


Non examined assessment – research, making and evaluating dishes to a design brief that is worth marks towards the final exam.

Design Brief

A list of requirements that your dishes should aim to be within

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