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Completion of NEA2


Completion of NEA2 with three hour practical and evaluation. Reflection on knowledge and how to use it to interpret exam style questions

Example Key Words


Planning for different stages of dishes to be completed so they all fit together well ad in the time.


A review of your work and how it was completed including considering improvements.


How you would alter your product to improve it after reviewing it


To add decoration to food to improve presentation and make it look more attractive.

Sensory Analysis

Using your senses to describe and analyse food and drink.

Peer Evaluation

Getting feedback from peers on your dishes

External Links