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We are
offering Year 9 the opportunity to participate in an after college
enrichment activity in Food Technology.
The focus will be cooking
with ingredients grown locally in Hampshire.
We intend to:-
- encourage pupils to have fun
designing dishes with a focus on local ingredients
- help pupils research local
produce
- encourage pupils to be creative
and to be ambitious with their ideas.
The plan is to run this
activity over a period of 4 weeks. Week 1 will involve a demonstration
and tasting of the products as well as planning ideas for the next 3
weeks of practical lessons.
Pupils will be making a selection of sweet and savoury products.
These sessions will be
held on Wednesday 1 February, Wednesday 8 February, Wednesday 22
February and Wednesday 29 February 2012 from 3.05 pm until 4.30 pm
in N block. The cost of this activity, which covers all ingredients,
will be £8. Pupils will need to bring their own containers to take the
products home (as discussed in the first session).
If your child is interested in participating in this
activity, please return the slip below together with payment (cash or
cheques acceptable) to Mrs Warren N Block Office in a labelled
envelope. Places are limited to 20 pupils.
J Straughan/C Slack
Teacher of Food Technology
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Please
return this slip to the Food Technology Department
YEAR
9 FOOD TECHNOLOGY CLUB
Name (pupil) _________________________________ Tutor Group: _________
I confirm I shall be attending the above activity on Wednesday 1 February, Wednesday 8 February, Wednesday 22
February and Wednesday 29 February 2012 from 3.05 pm until 4.30 pm
in N block
I enclose £ 8.00 to cover the cost of ingredients.
(Cheques payable to 'Swanmore College of Technology'.
Signed (Parent/Carer)
_______________________________________________
Name ________________________________________ Date
_______________
Swanmore College of Technology
New Road, Swanmore, Hampshire, SO32 2RB
sandra.cox@swanmore-sec.hants.sch.uk
Tel: 01489 892256
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